Here is the half and half (don't know whether or not I'll use real cream next time).
A candle lighter works pretty well for getting the air bubbles out before putting the ramekins in the oven.
Done, but the middle didn't set well. I may need to invest in a torch!
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4 comments:
This is a good hobby to have, especially for me. :)
Also, I had no idea what a ramekin was.
adam didn't know what something was and i did??? call the phd board. they've got the wrong guy. yeah, totally kidding. well done on the creme brulee, but share some hobbies/talent with me. i'm totally lacking in that dept.
Tara, why do you think I'm blogging about these things....they are among the few that I have, so I've got to broadcast it. Nice thing about hobbies, though, is that anyone can join:) We miss you lots! And sorry to hear about the trip to the hospital with Luke!
Mmmm, I love creme brulee. The Mandarin puts a couple of raspberries in the middle of theirs as an extra special surprise.
Is it very complicated to make?
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